Position Detail

Commis Cook
Advertised on : 23 May 2019 | Closing Date :22 Jun 2019


Job Responsibility

  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the Hotel.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Prepare and accommodate all daily food products and guest requests.
  • Has understanding and knowledge to properly use and maintain all equipment in station. 

 

Job Requirements

  • Candidates who possess WSQ and/or Diploma in Culinary Skills, Culinary Arts has an added advantage.
  • Understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Food Hygiene certificate.
Job Specialization : Culinary/Kitchen
Type of Employment : Full Time
Minimum Experience : 1 Year
Work Location : Singapore
  

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