Position Detail

F&B Junior Captain / Service Crew
Advertised on : 26 May 2019 | Closing Date :31 Aug 2019

Job Responsibilities 
  • To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service.
  • Assist in preparation, table set up and ensure the proper handling of all operating equipment.
  • Responsible for providing friendly, excellent service to all guests.
  • Ensuring cleanliness and timely service are rendered to the guests at all times.
  • Anticipating guest’s needs and preferences.
  • Have thorough knowledge of the Restaurant/ Outlet menu.
Job Requirements
  • Able to work on rotating shifts including weekends and public holiday.
  • Pleasant disposition with good interpersonal skills.
  • Food Hygiene certificate.
  • Able to work in a fast-paced environment.
Job Specialization : Food & Beverage Service
Type of Employment : Full Time
Minimum Experience : 1 Year
Work Location : Singapore