Position Detail

Assistant Banquet Manager
Advertised on : 03 Sep 2019 | Closing Date :02 Dec 2019


Responsibilities: 

  • To train, motivate, discipline and supervise the work of the employees in Banquet Team
  • Ensure all staff are well groomed with strict adherence to the Hotel’s standards.
  • Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.
  • Respond swiftly in any hotel emergency or safety situation.
  • Build close working relationship and effective communication with catering sales personnel and other departments in regards to daily requirements for contracted functions.
  • Ensures that F&B control procedures are adhered to and that all food and beverage are issued with proper chits of charging.
  • Attend to guest complaints, problems or situation and take prompt, corrective action, ensuring the highest degree of guest satisfaction.
Job Requirements
  • Candidate must possess at least a Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Able to work on rotating shifts including weekends and public holiday.
  • Pleasant disposition with good interpersonal skills.
  • Food Hygiene certificate.
  • Able to work in a fast-paced environment.
Job Specialization : Accounting/Finance
Type of Employment : Full Time
Minimum Experience : Fresher
Work Location : Singapore